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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Bread Recipe

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This recipe for Lemon Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of butter, ¾ cup sugar, 2 eggs, 2 tsp. grated lemon rind, 2 cups flour, 2½ tsp baking powder, 1 tsp. salt, ¾ cup of milk, …….. 2 tbls. lemon juice, and 2 tbls. of sugar
Directions:
Directions:
Cream butter and sugar, add eggs , mix dry ingredients and add alternatley with milk. Mix well , Put into a greased bread pan and bake for 50 minutes, knife inserted should come out clean. Bake at a 350º oven................ While still warm mix lemon juice and sugar and pour over top of lemon bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes to prep and 50 to bake
Personal Notes:
Personal Notes:
This is very much like a pound cake, the lemon and sugar drizzled over the top will get a little bit of a crunch to it. It is great to pull out when you want a cup of coffee. It will keep quite a while wrapped in the fridge!

 

 

 

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