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Nacho Party Cheesecake Recipe

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This recipe for Nacho Party Cheesecake, by , is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana Majewski (Daughter of Leo)


1 cups crushed nacho tortilla chips
⅓ cup butter, melted
3-8 oz. pkgs cream cheese
cup mayonnaise
1 envelope taco seasoning
2 Tbs. all purpose flour
4 eggs, lightly beaten
1 cups finely chopped cooked chicken breast (or canned)
1 cups shredded Mexican cheese
1 cup sour cream
⅓ cup finely chopped green onion
canned corn, cubed avocado, chopped tomato, black olives for garnish
assorted crackers, and tortilla chips.

Combine crushed tortilla chips and butter, press into a greased 9 in. spring form pan. In a large bowl, beat cream cheese, mayo, taco seasoning and flour until smooth. Add eggs, beat on low speed just until combined. Stir in chicken, cheese blend and onion, pour over crust. Place pan on baking sheet.
Bake @ 325 for 60-70 min until center is almost set. Gently spread sour cream over top.
Bake 10 min. longer until set.
Cool 1 hr. longer. Refrigerate for 8 hrs. or overnight.
Just before serving, remove sides from pan. Garnish with corn, avacado, tomato and olives or crushed nacho chips on top.
Serve with salsa and crackers.

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