"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sausage Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Breakfast, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy McDonald

Category:
Category:

Ingredients:  
Ingredients:  
6 slices Bread
Butter
1 lb. Sausage
1 1/2 cups (6oz) shredded Longhorn Cheese
6 Eggs beaten
2 cups Half and Half
1 tsp Salt
2 tsp mustard

Directions:
Directions:
Remove crust from bread. Butter each slice on each side and place in greased 9x13 dish, set aside. Cook sausage until brown stirring to crumble; drain. Spoon over bread. Sprinkle with cheese. Combine eggs, half and half, and salt. Pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 45 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!