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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy McDonald

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mandarin Oranges drained
2 peeled and chopped Apples
1 med. jar Maraschino Cherries drained and chopped
1 lrg can Pineapples tidbits drained
2 cups Grapes cut in halves
1 lrg Cool-Whip
1 cup Pecans
1 pkg Pistachio Pudding

Directions:
Directions:
Mix oranges, apples, cherries, pineapple and grapes. Drain again. Add 2 tablespoons of sugar. Refrigerate one hour and drain again. Sprinkle to the pistachio pudding in and add cool-whip and pecans. Mix well. Refrigerate over night.

 

 

 

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