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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Petrashek


1- pound of top round beef or 1" thick sirloin
cup oil
1 cup water
1 medium onion cut in " slices
tsp garlic salt
tsp ground ginger
2 medium green peppers cut into strips
1 tbsp cornstarch
2-3 tsp sugar
2 tbsp soy sauce
2 medium tomatoes

Cut beef into strips and heat in oil.
Stir in water, onion, garlic salt, ginger and heat until boiling.
Reduce heatr, cover and simmer 12-15 minutes for round steak, 5-8 minutes for sirloin.
Add green peppers the last 5 minutes.

Blend cornstarch, sugar, spy sauce and stir into beef mixture.
Cut tomatoes into 1/8ths and add to mixture.
Cover and cook over low heat for 3 minutes.

Serve with rice.

Number Of Servings:
Number Of Servings:




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