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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Petrashek

Category:
Category:

Ingredients:  
Ingredients:  
1- pound of top round beef or 1" thick sirloin
cup oil
1 cup water
1 medium onion cut in " slices
tsp garlic salt
tsp ground ginger
2 medium green peppers cut into strips
1 tbsp cornstarch
2-3 tsp sugar
2 tbsp soy sauce
2 medium tomatoes

Directions:
Directions:
Cut beef into strips and heat in oil.
Stir in water, onion, garlic salt, ginger and heat until boiling.
Reduce heatr, cover and simmer 12-15 minutes for round steak, 5-8 minutes for sirloin.
Add green peppers the last 5 minutes.

Blend cornstarch, sugar, spy sauce and stir into beef mixture.
Cut tomatoes into 1/8ths and add to mixture.
Cover and cook over low heat for 3 minutes.

Serve with rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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