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"The belly rules the mind."--Spanish Proverb

Seviche Recipe

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This recipe for Seviche is from The Elizabeth Goodman Klein Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flounder filets
½ c. fresh lime or lemon juice
⅔ c. chopped peeled tomatoes
½ c. minced green pepper
1 pimento, chopped fine
1 onion, minced
1 garlic clove, minced
Few sprigs of parsley, chopped
1 tsp. salt
⅛ tsp. sugar
¼ c. cider vinegar
Directions:
Directions:
Cut fish fillets in finger-length pieces and put in bowl. Add lime juice and
stir to coat fish completely. Chill in refrigerator for 8 hours. Drain well.
Mix remaining ingredients and spread on fish.
Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
Note: Also good with Red Snapper

 

 

 

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