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Make Ahead Salmon Breakfast Recipe

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This recipe for Make Ahead Salmon Breakfast, by , is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosetta Bacon

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of wild-caught Alaska pink salmon
.25 Cup Panko bread crumbs
2 Eggland's Best Large Eggs, lightly beaten
1.5 Teaspoons Old Bay Seasoning (or other seasoning of your choice)
2 Tbls. (28 grams) Nature's Answer Chia Seeds

Directions:
Directions:
Preheat oven to 350 degrees. Drain salmon, reserving liquid to use if needed, and remove skin.

Mix all of the ingredients together in a bowl. If mixture is too dry, add a little bit of the reserved liquid from the salmon to moisten. (You could add oil, but it will add to the fat and calories.) Discard remaining reserved liquid.

Form mixture into 6 equal size patties.

Cover the surface of a baking dish with Reynold's new non-stick aluminum foil (expensive unless you find it on sale and have a coupon, but it works better than pan spray) or spray the bottom of a baking dish with pan spray.

Place the patties in the dish and bake for about 20 minutes, depending on your oven, until golden brown.

You can pan-fry these patties in cooking oil over medium-high heat for 8 minutes on each side. This will increase the fat and calories of the dish.


Directions

Preheat oven to 350 degrees. Drain salmon, reserving liquid to use if needed, and remove skin. Mix all of the ingredients together in a bowl. If mixture is too dry, add a little bit of the reserved liquid from the salmon to moisten. (You could add oil, but it will add to the fat and calories.) Discard remaining reserved liquid.

Form mixture into 6 equal size patties. Cover the surface of a baking dish with Reynold's new non-stick aluminum foil (expensive unless you find it on sale and have a coupon, but it works better than pan spray) or spray the bottom of a baking dish with pan spray. Place the patties in the dish and bake for about 20 minutes, depending on your oven, until golden brown.

You can pan-fry these patties in cooking oil over medium-high heat for 8 minutes on each side. This will increase the fat and calories of the dish.

Serving Size: 6 medium patties

Number Of Servings:
Number Of Servings:
6

 

 

 

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