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Ranch Brussel Sprout Chips Recipe

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Ranch Brussel Sprout Chips image

 

This recipe for Ranch Brussel Sprout Chips, by , is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosetta Bacon

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. brussels sprouts, thinly sliced lengthwise (about ⅛-inch thick)
2 tbsp. olive oil
1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix
Kosher salt

1/4 c. Hidden Valley Ranch dressing

Directions:
Directions:
1. Preheat oven to 425 with racks in the upper and lower third. In a large bowl, toss Brussels sprouts with oil, ranch seasoning, and season with salt. Arrange in an even layer on two baking sheets.

2. Bake 10 minutes, rotating trays halfway through. Bake 8 to 10 minutes more, until crisp and golden.

3. Transfer warm Brussels sprouts into a bowl and serve with ranch dressing for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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