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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fat Free Sugar Free Zucchini Bread Recipe

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This recipe for Fat Free Sugar Free Zucchini Bread is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat flour
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
3 egg whites
6 tsp. sweetener
1 tsp. vanilla
2 c. shredded zucchini
1/2 c. crushed pineapple, drained
Directions:
Directions:
Combine dry ingredients except sweetener.

Beat egg whites until frothy.

Add sweetener and vanilla; beat one minute.

Stir in zucchini; mix.

Add dry ingredients and pineapple.

Stir just until dry ingredients are moistened.

Spray 9x5 loaf pan with non-stick spray.

Bake 45-60 minutes at 350 degrees until fork comes clean.

 

 

 

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