"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fat Free Oatmeal Cookies 2 Recipe

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This recipe for Fat Free Oatmeal Cookies 2, by , is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Bacon


1/2 cup applesauce
1/2 cup sugar
1/2 cup brown sugar
2 egg whites
1 1/2 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/2 cup skim milk
1/2 teaspoon vanilla or almond extract

1. Preheat the oven to 375.

2. Use an electric mixer to cream together the applesauce and sugars; add the egg whites one at a time and beat until well blended.

3. Combine the flour, oatmeal, cinnamon and baking powder in a bowl. Alternating with the milk, add the dry ingredients to the batter by hand, a little a time, stirring to blend. Stir in the vanilla / almond extract.

4. Drop by teaspoons or tablespoons onto ungreased baking sheets and bake until lightly browned, 12 to 15 minutes.

Cool for about 2 minutes on the sheets before using a spatula to transfer the cookies to a rack to finish cooling.




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