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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
2 C Sugar
1 Stick Margarine or Butter
1/2 C Vegetable Oil
1 C Water
4 T Cocoa
1/2 C Buttermilk
1 t Baking Soda
2 Eggs
1 t Vanilla
Chopped nuts, if desired
Directions:
Directions:
Preheat oven to 350 degrees.

Sift flour and sugar together.
Bring to boil, margarine, oil, water and cocoa, cool slightly.
Pour over sifted flour and sugar. Add buttermilk, soda, eggs, vanilla and nuts if desired. Mix well.

Bake 35 to 40 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
A great, moist cake, everyone loves it!!

Yellow 20th Century Club Cookbook.

 

 

 

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