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Peppermint Ice Cream Recipe

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This recipe for Peppermint Ice Cream, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
Whole milk
Peppermints that have been crushed
1 cup heavy cream (optional)

Directions:
Directions:
Crush the peppermints and soak in about 1 cup milk for a few hours in the refrigerator. When ready to assemble in the churns container, add sweetened condensed milk, peppermint milk and then fill with whole milk to fill line. I often add about a cup of heavy cream to make the ice cream richer.

Personal Notes:
Personal Notes:
This is a great way to use the leftover candy canes from Christmas

 

 

 

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