1 can sweetened condensed milk Whole milk Peppermints that have been crushed 1 cup heavy cream (optional)
Crush the peppermints and soak in about 1 cup milk for a few hours in the refrigerator. When ready to assemble in the churns container, add sweetened condensed milk, peppermint milk and then fill with whole milk to fill line. I often add about a cup of heavy cream to make the ice cream richer.
This is a great way to use the leftover candy canes from Christmas
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