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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ellen’s Pesto Recipe

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This recipe for Ellen’s Pesto is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C basil
1-1½ chunks of garlic
½ C pine nuts
¾ C parmigiana or Romano
⅓ C olive oil
Directions:
Directions:
Food process basil and garlic, scraping sides.
Add pine nuts and cheese and process until smooth
Ad oil while processor is running

 

 

 

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