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Hot Cream Chicken Sandwhiches Recipe

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This recipe for Hot Cream Chicken Sandwhiches, by , is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Lane

Category:
Category:

Ingredients:  
Ingredients:  
1 50oz. Can white meat boned chicken
2 Cans Cream of Chicken Soup
Garlic Salt & Pepper to taste
24 Sandwhich Buns

Directions:
Directions:
Shredd and drain chicken, place in crock pot add cream of chicken soup being careful to not add too much soup. If mixture seems to be too sloppy, add Wondra or flour to thicken.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Serves a large group and is something everyone loves. I have never taken any back home.

 

 

 

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