"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snicker Doodles Recipe

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This recipe for Snicker Doodles, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 3/4 cups sifted flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 cup butter softened
1 1/2 cups sugar


Topping
2 tbsp. sugar
2 tsp. cinnamon

Directions:
Directions:
Mix sifted flour, salt, cream of tartar together. Set aside
Cream butter until light and fluffy
Add sugar slowly and continue to beat until fluffy
Add dry ingredients you set aside
Beat until smooth
Roll in 1" balls in topping
Bake at 350 2" apart on ungreased cookie sheet 18-20 minutes until light golden brown

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Keith Gliesmans favorite

 

 

 

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