"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup canned pumpkin
1/3 cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
2/3 cup corn syrup
3 tablespoons molasses (pour it in until your heart feels right)
1/2 cup white sugar
3 tablespoons melted butter
1/2 teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie (Use your Mom's recipe!)

Directions:
Directions:
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, molasses, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 for 50 minutes until filling is set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About 1 1/2 Hours
Personal Notes:
Personal Notes:
Alex loved this for his birthday dessert.

 

 

 

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