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Crustless Bacon and Cheese Quiche Recipe

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This recipe for Crustless Bacon and Cheese Quiche is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Green Onions
1 Tomato, chopped, divided
12 Slices Bacon
½ Cup Diced Bell Peppers
12 Eggs
⅓ Cup Light Sour Cream
1 Cup Shredded Cheddar Cheese
Directions:
Directions:
1. Preheat oven to 350º F
2. Reserve 2 Tbsp each onions and tomatoes.
3. Cook bacon and drain on paper towels. Reserve 1 Tbsp. bacon drippings in skillet and add mushrooms-cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
4. Beat eggs and sour cream with whisk until blended.
5. Pour egg mixture into 13 x 9 baking dish sprayed with cooking spray. Top with bacon mixture and cheese.
6. Bake 30 min or until center is set.
7. Top with reserved onions and tomatoes.
Let stand 5 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
12 small ... see note
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I NEVER use mushrooms :) I have substituted other veggies (chopped peppers) or increased the tomatoes. Great breakfast dish but only plan on 6-8 servings. You can also bake this in a quiche dish.

 

 

 

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