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Crustless Bacon and Cheese Quiche Recipe

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This recipe for Crustless Bacon and Cheese Quiche, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Naomi Schuster

Category:
Category:

Ingredients:  
Ingredients:  
5 Green Onions
1 Tomato, chopped, divided
12 Slices Bacon
1 Cup Sliced Fresh Mushrooms (optional)
12 Eggs
⅓ Cup Light Sour Cream
1 Cup Shredded Cheddar Cheese

Directions:
Directions:
1. Preheat oven to 350 F
2. Reserve 2 Tbsp each onions and tomatoes.
3. Cook bacon and drain on paper towels. Reserve 1 Tbsp. bacon drippings in skillet and add mushrooms-cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
4. Beat eggs and sour cream with whisk until blended.
5. Pour egg mixture into 13 x 9 baking dish sprayed with cooking spray. Top with bacon mixture and cheese.
6. Bake 30 min or until center is set.
7. Top with reserved onions and tomatoes.
Let stand 5 minutes before cutting to serve.

Number Of Servings:
Number Of Servings:
12 small ... see note
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I NEVER use mushrooms :) I have substituted other veggies (chopped peppers) or increased the tomatoes. Great breakfast dish but only plan on 6-8 servings. You can also bake this in a quiche dish.

 

 

 

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