"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Nancy’s coconut shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Nancy’s coconut shrimp, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daric Ebert


2 T minced ginger
1 lb. shrimp, shelled and deveined
2 T soy sauce
¼ coconut milk
½ C shredded coconut
1 tsp. Chile garlic sauce
1 T hoisin sauce
1 C peanuts
3 T peanut oil
1 bunch scallions, chopped
3 cloves garlic, chopped

Heat oil medium. Sauté scallions, garlic, and ginger 2 min. Add shrimp and sizzle in soy sauce. Sauté for ½ min. Then add all ingredients except peanuts. Sauté 2-3 minutes til shrimp are cooked.
Add peanuts or serve them separately on the table.
Serve with rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!