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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy’s coconut shrimp Recipe

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This recipe for Nancy’s coconut shrimp is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T minced ginger
1 lb. shrimp, shelled and deveined
2 T soy sauce
¼ coconut milk
½ C shredded coconut
1 tsp. Chile garlic sauce
1 T hoisin sauce
1 C peanuts
3 T peanut oil
1 bunch scallions, chopped
3 cloves garlic, chopped
Directions:
Directions:
Heat oil medium. Sauté scallions, garlic, and ginger 2 min. Add shrimp and sizzle in soy sauce. Sauté for ½ min. Then add all ingredients except peanuts. Sauté 2-3 minutes til shrimp are cooked.
Add peanuts or serve them separately on the table.
Serve with rice.

 

 

 

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