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Washington Apple Cake Recipe

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This recipe for Washington Apple Cake is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Package Yellow Cake Mix (2-Layer Size)
1 Package 3.4 oz Instant Vanilla Pudding
4 Eggs
⅔ Cup Water
½ Cup Oil
1 Teaspoon Cinnamon
½ Cup Sour Cream
1 Pound Granny Smith Apples, Peeled and Coarsely Chopped

Topping
2 Tablespoons Sour Cream
¾ Cup Powdered Sugar
1 Teaspoon Water
Directions:
Directions:
1. Preheat oven to 350º F. Spray 10" tube pan with non-stick baking spray (Bundt pan).
2. Mix first 7 ingredients until well blended.
3. Stir in apples.
4. Pour into pan and bake for 60-65 minutes until toothpick comes out clean.
5. Cool for 15 minutes.Invert and remove from pan. Cool completely.
6. Whisk water, sour cream and sugar until blended. Drizzle over cake. Let stand until glaze is firm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes, 60 minutes baking
Personal Notes:
Personal Notes:
Fat free or low fat sour cream can be substituted without a taste reduction. Your can also increase cinnamon.

 

 

 

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