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Rum cake Recipe

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This recipe for Rum cake, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped pecans
1 18 oz yellow cake mix
1 3 oz package instant vanilla pudding
4 eggs
C cold water
C oil
C dark rum

Glaze
lb. butter
C water
1 C sugar
C dark rum

Directions:
Directions:
Grease and flour 10 bundt pan. Sprinkle with nuts.mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour @ 325 cool and invert on plate.
Prick top.

Glaze
Melt butter, stir in water and sugar. Boil 5 min. While stirring. Remove from heat and add rum.
Spoon and brush glaze over top and sides of cake.

 

 

 

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