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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Bars Recipe

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This recipe for English Toffee Bars is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BAR INGREDIENTS
2 cups all-purpose flour
1 cup light brown sugar packed
1/2 cup butter (1 stick)
1 cup pecan halves

TOFFEE TOPPING
2/3 cup butter
/3 cup packed light brown sugar

SPRINKLE ON TOP
1 cup Milk Chocolate Chips
Directions:
Directions:
Heat oven to 350°F.
Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Immediately drizzle evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.





Number Of Servings:
Number Of Servings:
24 Bars
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Another Christmas goodie.

 

 

 

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