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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rungan Dough Recipe

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This recipe for Rungan Dough is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6½ cups flour
2 cups lukewarm water
⅓ cup sugar
2 packages yeast
1 tbsp salt
⅓ cup oil
2 eggs
Directions:
Directions:
Mix water, yeast, and sugar in a bowl, add salt and 2 cups flour. Beat 2 minutes add eggs and oil, mix well. Gradually add 4½ cups flour. Let stand 20 minutes before using.

 

 

 

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