"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boston Brown Bread Recipe

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This recipe for Boston Brown Bread, by , is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ida Yager

Category:
Category:

Ingredients:  
Ingredients:  
Boil -
2 cups raisins
2 cups water
2 tbsp molasses
Cool -
add 2 tbsp soda to raisins mix
Add -
1 well beaten egg
2 tbsp shortening
1 cup sugar
2 tsp vanilla
2⅔ cups flour and pinch of salt

Directions:
Directions:
Bake 350 1 hour, makes 2 loaves

 

 

 

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