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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Black Cherry Jello Salad Recipe

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This recipe for Black Cherry Jello Salad is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg 3 oz black cherry jello
2 Cups hot boiling water
1 sm can crushed pineapple with liquid
1 can black cherry pie filling

Topping
1- 8 oz soften cream cheese
1- 8 oz carton sour cream
½ Cup sugar
½ tsp vanilla
Directions:
Directions:
Dissolve jello in boiling hot water, add crushed pineapple with juice and cherry pie filling. Mix all ingredients well, pour into 9x13 inch pan, refrigerate until set.
Beat all ingredients for topping with mixer until well blended and smooth. Spread over jello mixture, refrigerate 2 hours prior to serving.
Number Of Servings:
Number Of Servings:
12-3-4 inch slices
Preparation Time:
Preparation Time:
4 hours

 

 

 

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