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Black Cherry Jello Salad Recipe

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This recipe for Black Cherry Jello Salad, by , is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Carochi

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg 3 oz black cherry jello
2 Cups hot boiling water
1 sm can crushed pineapple with liquid
1 can black cherry pie filling

Topping
1- 8 oz soften cream cheese
1- 8 oz carton sour cream
Cup sugar
tsp vanilla

Directions:
Directions:
Dissolve jello in boiling hot water, add crushed pineapple with juice and cherry pie filling. Mix all ingredients well, pour into 9x13 inch pan, refrigerate until set.
Beat all ingredients for topping with mixer until well blended and smooth. Spread over jello mixture, refrigerate 2 hours prior to serving.

Number Of Servings:
Number Of Servings:
12-3-4 inch slices
Preparation Time:
Preparation Time:
4 hours

 

 

 

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