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Apple Cake with Nutmeg Sauce Recipe

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This recipe for Apple Cake with Nutmeg Sauce, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kirsten

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup softened butter
1 egg
3 cups fine peeled, shredded red apples (about 3 large)
1/2 cup chopped walnuts, optional
1 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla

Sauce:
1/2 cup butter
1 cup sugar
1/2 cup light cream
1/2 tsp. vanilla
dash of nutmeg

Directions:
Directions:
Mix everything except apples. Grate apples last; add to mixture. Pour into a well-greased 9 x 9 cake pan.
Bake 350 for 45 minutes. Serve warm.

Sauce: Mix butter, sugar and light cream in a saucepan. Heat on low about 12 to 15 minutes. Stir constantly; until slightly thick. Do not boil. Take from heat, add vanilla and a dash of nutmeg.

Serve cake warm with whipped cream and sauce.

Number Of Servings:
Number Of Servings:
6

 

 

 

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