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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Broccoli Soup Recipe

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This recipe for Cheese Broccoli Soup is from The Welty-Dreyfuss Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 c. water
1 head broccoli, chopped into bite size
2 c. milk
2 c. sharp cheddar cheese, grated
2 cubes of chicken bouillon or similar chicken stock concentrate
˝ c. flour
1 c. half & half
Directions:
Directions:
Steam broccoli until al denté. Do not drain water. Add flour to grated cheese to coat. Add milk and bouillon to broccoli with water. Slowly add cheese to melt and thicken. Blend in half & half. Season to taste with salt & pepper.
Personal Notes:
Personal Notes:
Quick and easy and always delicious.

 

 

 

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