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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Rolls by Bertha Dunn Recipe

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This recipe for Hot Rolls by Bertha Dunn is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. yeast (dissolve in 1/2 cup warm water)
8 Tbsp. butter
8 Tbsp. sugar
2 cups scalded milk
4 eggs, beaten in separate bowl
2 tsp. salt
6 cups flour
Directions:
Directions:
Put butter, sugar and salt in mixing bowl. Dissolve yeast with warm water in a bowl. Add hot milk to butter mixture; add eggs, add 3 cups of flour, mix; add yeast/water mixture, mix; add remaining 3 cups of flour. Let rise until dough is doubled. Punch down. Roll dough out onto floured surface. Cut into circles.
Spray cookie sheets. Take cut out dough, fold in half with a little dab of butter inside to close side together. Let rise again, about 40 minutes. Bake at 375º for 10 minutes, until slightly golden.

 

 

 

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