"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kellie

Category:
Category:

Ingredients:  
Ingredients:  
1 cup scalded milk
1/2 cup butter
1/2 cup sugar
1 tsp. salt
1 Tbsp. yeast (dissolve in 1/2 cup warm water)
2 eggs, beaten
4 cups flour
Mixture - 1 tsp. cinnamon 1/2 cup brown sugar for sprinkling on dough

Glaze:
1 cup powdered sugar
2 Tbsp. butter, melted
1 tsp. vanilla

Directions:
Directions:
Mix together first 7 ingredients. It should clean the sides of the bowl once and then be a smooth, stick dough. Let dough rise until doubled. Pour onto a floured surface and roll into a rectangle 1/4 - 1/2 inch thick. Spread with softened butter, then sprinkle generously with brown sugar and cinnamon. Roll it up and cut with string or a knife. Let rise again.

Bake at 375 for 12 to 15 minutes or until the middle pops up. Glaze when cooled.

Number Of Servings:
Number Of Servings:
12

 

 

 

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