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Klinkhammer Potato Salad Recipe

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This recipe for Klinkhammer Potato Salad, by , is from The Klinkhammer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lori Klinkhammer
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds russet potatoes - cooked/cooled,peeled,cubed
12 hard boiled eggs, chopped
1 quart dill pickles, chopped (use pickle juice to taste)
2 medium to large yellow onion, dice
1 quart mayonnaise (approximately)
Mustard, to taste.
Salt and pepper to taste
Directions:
Directions:
Add potatoes, onion and pickle, mustard, mayo, pickle juice, salt and pepper to large bowl. Gently combine.
Continue adding mayo, mustard, pickle juice, salt and pepper to taste.
Stir in chopped eggs last.
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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