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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Rulevish (Daughter of Leo)

Category:
Category:

Ingredients:  
Ingredients:  
C. chopped onions
1 bag frozen mixed vegetables (thawed)
2 cans cream of chicken soup
2 C. cooked chicken or turkey
2 potatoes diced
1 tsp. chicken seasoning
tsp. garlic
tsp. black pepper

Directions:
Directions:
Mix together, place in large baking dish. Put on cookie sheet cover with foil. Bake 350 for 2 hrs. Melt 2 Tbsp. margarine, place one can of biscuits on top of pot pie drizzle with margarine. Bake an additional 10-15 minutes.

 

 

 

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