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ORIENTAL TUNA SALAD Recipe

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This recipe for ORIENTAL TUNA SALAD, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) package of frozen peas, thawed
1/2 c mayo
1 T lemon juice
1 tsp each soy sauce and Worcestershire sauce
1/4 tsp each curry powder and garlic powder
1 c sliced celery
1 (6oz) can sliced water chestnuts
1/4 c sliced green onions
2 (6oz) cans water packed tuna, drained
2 oz slivered almonds
1 (5oz) can chow mein noodles

Directions:
Directions:
PLACE PEAS IN ENOUGH BOILING WATER TO COVER A LARGE HEATPROOF BOWL. LET STAND FOR 1 MINUTE; DRAIN. RINSE WITH COLD WATER; DRAIN WELL. SET PEAS ASIDE

MIX MAYO, LEMON JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, CURRY POWDER AND GARLIC POWDER IN A LARGE BOWL.

FLAKE THE TUNA. ADD THE PEAS, CELERY AND WATER CHESTNUTS AND GREEN ONIONS TO THE MAYO MIXTURE AND MIX WELL. FOLD IN THE TUNA

CHILL SALAD TIGHTLY COVERED FOR 5 HOURS

SAUTE THE ALMONDS IN A SMALL SKILLET OVER MEDIUM-HIGH HEAT UNTIL BROWNED, ABOUT 5 MINUTES.

ADD THE CHOW MEIN NOODLES TO THE SALAD AND MIX GENTLY. LINE A SALAD BOWL WITH LETTUCE,. SPOON SALAD IN THE SALAD BOWL. SPRINKLE WITH ALMOND. SERVE IMMEDIATELY.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
18 min

 

 

 

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