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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Salad Recipe

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This recipe for Creamy Salad is from Family Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Eagle Brand Milk
1 large carton Cool Whip
1 small can crushed pineapple (drained)
1 cup chopped nuts
1 can of Cranberry Sauce (whole, not jellied)
Directions:
Directions:
Mix Eagle Brand and Cool Whip well together, add pineapple and nuts, then fruit filling. Set mold in the freezer for about 15 minutes, then chill in refrigerator for several hours.

 

 

 

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