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Crunchy Cereal Chicken Fingers Recipe

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This recipe for Crunchy Cereal Chicken Fingers is from The Stumpf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil, for frying
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 large egg, beaten
2 cups crunchy sweetened cereal, such as Cap'n Crunch
2 boneless, skinless chicken breast, cut into 1-inch strips
½ cup ketchup
¼ cup applesauce
2 dashes Worcestershire sauce
Directions:
Directions:
Heat ¼ inch of oil in a large skillet over medium-high heat.

Put in the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.

Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.

Stir together the ketchup, applesauce and Worcestershire sauce in a small bow. Serve as a dip with the chicken fingers.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
30 min

 

 

 

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