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Meatloaf with a Brown Sugar Whiskey Glaze Recipe

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This recipe for Meatloaf with a Brown Sugar Whiskey Glaze, by , is from Family Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs Grass Fed Ground Beef
1/2 cup Organic Onion, diced
2-3 cloves Organic Garlic, minced
1 Tablespoon Organic Parsley
1 Organic Egg, beaten
1/2 cup Organic Beef/Chicken Stock
1/2 cup Organic Ketchup
1 teaspoon Worcestershire sauce
1 Tablespoon Dijon Mustard
1 cup Breadcrumbs
1/2 teaspoon Freshly Ground Black Pepper
1/4 Cup Black Coffee,
1/4 Cup Honey Whiskey,
1/4 Cup Organic Brown Sugar,
1/2 Cup Organic Ketchup
1/8 Cup Tamari (or organic soy sauce),
1 teaspoon Worcestershire sauce

1. Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. 4 min).
Add the garlic and saute another 30 seconds to 1 min. Set aside to cool
2. In a large bowl, add the egg, broth, ketchup, Worcestershire sauce, mustard and pepper and
3. Add the ground beef, onions and breadcrumbs
4. Using your hands, mix thoroughly until all ingredients are combined
5. Place in a large glass baking dish and bake for 1 1/2 hours or until internal temp is 155-160
6. Combine the coffee, whiskey, Tamari (or organic soy sauce) and sugar in a small saucepan over
med/low heat - reduce to half (takes approx. 9-10 min)
7. Add the ketchup and Worcestershire sauce and simmer for approx. 10 minutes until thick and




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