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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Kieffner

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1 8 oz. pkg cream cheese
1/2 c. sour cream
1 pkg. Hidden Valley Ranch dressing or 1 t. dill weed and 1/8 t. garlic powder
Vegetables (cauliflower, broccoli, radish, celery, carrots, tomatoes, onions, cucumbers, bell peppers, mushrooms, etc.)
1 pkg. shredded cheddar cheese

Directions:
Directions:
Heat oven to 375 degrees. Remove dough from cans. Spread rolls on large cookie sheet. Bake for 11 to 13 minutes. Cool.
Mix cream cheese, sour cream and seasonings. Spread onto crescent rolls. Mix chopped vegetables.
Sprinkle on top of cream cheese mixture.
Top with shredded cheese
Chill and serve

 

 

 

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