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CHICKEN ALA KING Recipe

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This recipe for CHICKEN ALA KING, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lydia Mangum-Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup butter
2 T. cornstarch
1 tsp. salt
¼ tsp. pepper
1 cup chicken broth
1 cup half and half
1 lb. cooked, diced chicken
1 cup frozen peas
2 cups cooked rice

Directions:
Directions:
In a medium saucepan melt butter on med heat. Stir in cornstarch, salt and pepper and cook 2 minutes. Turn heat down to medium low, gradually stir in chicken broth and then the half and half, cook until thickened about 5 minutes. Add chicken and peas and heat thoroughly about 10 minutes on simmer(do not boil). Serve over rice. Serves 4.

Personal Notes:
Personal Notes:
“The Lord’s loved ones are precious to him...” Psalm 116:15

 

 

 

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