"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexi Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Mexi Dip, by , is from Family Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



lb. Ground beef
teaspoon dry mustard
to teaspoon chili powder
1 small onion, finely chopped
medium bell pepper, chopped
1 small can of Rotel tomatoes with green chilies (drained)
1 16oz can of refried beans
1 8oz can of tomato sauce
1 package of taco seasoning mix

Cook ground beef in large skillet, until brown, then drain.

Stir in mustard, chili powder, onion, bell pepper, Rotel tomatoes, refried beans, tomato sauce, and taco seasoning.

Heat to boiling, stirring constantly.

Spread on ungreased pie plate or serving dish.

Sour Cream Topping

1 cup sour cream
2 tablespoons shredded Cheddar cheese
teaspoon chili powder

Spread Sour Cream Topping over ground beef mixture, then sprinkle finely shredded lettuce on top, followed by shredded cheddar cheese and diced black olives.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!