Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lloyd's Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lloyd's Salsa is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs Chopped and peeled roma tomatoes (approx 1 ice cream bucket)
4 Mild green chill peppers (peppers are approx, vary for heat)
2-6 Hot chill peppers
1 1/2 Cup (1 large) spanish onion
1 1/2 Cup chopped pepper (finely)
1 Cup chopped Red pepper (finely)
6 Cloves garlic, finely chopped
3 Cans tomato paste (156 ml)
3/4 Cup White vinegar
3 Tbsp Sugar
1 Tsp Paprika
1 Tbsp Pickling salt
Directions:
Directions:
Blanch tomatoes;

Cut small cross on one end of tomato
Drop tomatoes into pot of boiling water let boil 1 minute then pull out and put in a sink filled with cold water and ice.
You will need to do a few batches, you should be able to pull the skin off tomato easily

Cut tomatoes into small diced pieces

In a large soup pot combine all ingredients and cook for 1 hour

Put into jars and process in water canner

Process time 20 minutes
Number Of Servings:
Number Of Servings:
1 batch=8 pints
Personal Notes:
Personal Notes:
I use 500 ml wide mouth jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!