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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Family Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sweet Lady at Christmas Show in Greensboro

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen blackberries, thawed
1 cup sugar, plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
7.75 oz pack butter biscuit Mix (Bisquik Complete)
cup cream soda, divided

Directions:
Directions:
Spray pie plate with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, cup of cream soda and sugar. Transfer to the pie plate.

In a large bowl combine biscuit mix and remaining cream soda. Mix until well blended. Spring biscuit mix over berries. Dust with sugar. Place the cobbler in a cold oven and then turn the oven to 350 degrees and bake for 40 minutes or until bubbly with a golden crust. Serve warm with vanilla ice cream or your favorite beverage.

 

 

 

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