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Kolaczki Cookies Recipe

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Kolaczki Cookies image


This recipe for Kolaczki Cookies, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Thomas


1/2 lb. butter (2 sticks)
1/2 lb. cream cheese
2 cups flour
2 tbsp. cream or milk

Tubes of raspberry, apricot, cheese can be purchased at any bakery. Also can use Solo brand canned fillings that can be bought in any grocery store. For one recipe 3 cans of filling should do.

My Nut filling
1 lb. ground walnuts
2 unbeaten egg whites
1 tbsp. lemon juice
1 cup of sugar

Preheat Oven 350
1. Mix butter and cream cheese until blended.
2. Add cream/milk, stir gently.
3. Roll all of the dough into a large ball.
4. Chill 3 hours or overnight.
5. Roll out the dough on a lightly floured surface and cut into squares.
6. Fill the square with desired filling, fold and pinch the dough together in the middle.
7. Bake until light brown (approx 5-7 minutes)

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These take time and patience. They are very expensive to buy at the bakery.




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