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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Crab Recipe

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This recipe for Crab Crab is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1 - 1 8oz and 1 3oz pkg of cream cheese (softened)
2 tbsp worcestershire sauce
1 tbsp lemon juice
2 tbsp mayonnaise
1 onion grated fine (grated onion)
(Blend well and spread in deep pie plate)

Layer 2 - ½ bottle HEINZ chili sauce

Layer 3 - 1 small can of crab meat (rolled between paper towels to drain/dry)
Directions:
Directions:
Sprinkle top with dry parsley

Cover with plastic wrap and refrigerate over night
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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