"Do vegetarians eat animal crackers?"--Unknown

Crab Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Crab, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1 - 1 8oz and 1 3oz pkg of cream cheese (softened)
2 tbsp worcestershire sauce
1 tbsp lemon juice
2 tbsp mayonnaise
1 onion grated fine (grated onion)
(Blend well and spread in deep pie plate)

Layer 2 - bottle HEINZ chili sauce

Layer 3 - 1 small can of crab meat (rolled between paper towels to drain/dry)

Directions:
Directions:
Sprinkle top with dry parsley

Cover with plastic wrap and refrigerate over night

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!