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3-Ingredient Chocolate Dump Cake Recipe

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This recipe for 3-Ingredient Chocolate Dump Cake, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Valcaniant

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz each) cherry pie filling
1 box Betty Crocker Super Moist devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice, if desired

Directions:
Directions:
1. Heat oven to 350F. Spray bottom of 13x9-inch (3 quart) glass baking dish with cooking spray.

2. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter possible.

3. Bake 42 to 45 minutes or until mostly dry on top an bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Total time = 1 hour 5 minutes

 

 

 

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