"Hunger is the best sauce in the world."--Cervantes

Better Than Ever Sherbet Recipe

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This recipe for Better Than Ever Sherbet, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
2 pkgs frozen raspberries
5 bananas

Directions:
Directions:
Un-thaw raspberries and soften sherbet. Cut up bananas and mix all together. Re-freeze and stir a couple of times while setting up. It's better when it's a little soft.

For slush add 1 quart of 7-up.

 

 

 

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