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CHEESY BACON CHICKEN Recipe

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This recipe for CHEESY BACON CHICKEN is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
4 small boneless skinless chicken breasts
4 oz. Velveeta cheese, cut into ˝ inch cubes
2 T. chicken broth
Directions:
Directions:
In 12 inch skillet on medium heat cook bacon until crisp. Remove bacon and drain on paper towels. Add chicken to skillet drippings and brown on each side about 4 to 5 minutes each side or until done(165°). Meanwhile, combine Velveeta and chicken broth in small saucepan and cook on medium-low heat 2 to 3 minutes or until cheese is melted and sauce is well blended, stirring constantly. Spoon over chicken and sprinkle with bacon. Makes 4 servings.
Personal Notes:
Personal Notes:
“Give thanks to the Lord, for he is good...”. Psalm 107:1

 

 

 

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