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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Nut Cookies Recipe

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This recipe for Date Nut Cookies is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 cups chopped dates
3/4 cup water
3/4 cup sugar. Cool

Cookie:
1 cup soft shortening
2 cups brown sugar, packed
1/2 cup water, buttermilk, or sour milk
2 eggs
1 tsp vanilla
3 1/2 cups sifted flour
1 tsp salt
1 tsp soda
1/8 tsp cinnamon
Directions:
Directions:
Filling:
Cook chopped dates, water and sugar, stirring constantly. Cool.

Cookie:
Mix and drop 1/2 tsp on UNGREASED bakig sheet.

1/2 tsp filling, and 1/2 tsp dough on top.

Bake at 400º for 10 to 12 minutes

 

 

 

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