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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Thomas


1 bag (8 oz.) Hershey's Kisses Chocolates
1/2 cup shortening
3/4 cup Reese's creamy or Crunchy Peanut Butter
1/3 cup granulated Sugar
1/3 cup packed light brown sugar
1 egg, 2 tbsp. milk
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Granulated sugar

1. Heat oven to 375 Remove wrappers from Kisses
2. Beat shortening and peanut butter in a large bowl until well blended.
3. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
4. Add egg, milk, and vanilla; beat well.
5. Stir flour, baking soda, and salt.
6. Gradually beat into peanut butter mixture.
7. Shape dough into 1-inch balls, roll in granulated sugar; place on ungreased cookie sheet.
8. Bake 8 to 10 minutes or until lightly browned.
9. Immediately press a Kiss into the center of each cookie; cookie will crack around edges.
10. Remove from cookie sheet to wire rack. Cool Completely.

Number Of Servings:
Number Of Servings:
4 dozen




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