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HARVEY CHILI Recipe

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This recipe for HARVEY CHILI, by , is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sherrie Harvey
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef (80-20%)
1 29 oz. Bushes Tomato Puree
1 can Kidney Beans
1 med. Onion, diced
1 4 oz Ortega Mild Chilies Diced
1/4 cup Celery, diced
3 medium Tomatoes, chopped
2 tsp Cumin powder
3 Tbs Chili Powder mix
1 1/2 tsp Black Pepper
2 tsp Salt
2 cups Water
2 tsp Chili pepper Flakes
Directions:
Directions:
Brown ground beef and onions, drain fat. Add all remaining ingredients and simmer 4 - 6 hours.

 

 

 

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